Erika's love for cooking started at an early age, as she grew up in a household where food played a central role in family gatherings and celebrations. She learned the art of Mexican cooking from her parents and grandparents, who passed down generations of culinary knowledge and techniques. As she honed her skills in the kitchen, Erika developed a deep appreciation for the vibrant ingredients and spices used in Mexican cuisine. She takes pride in sourcing high-quality, authentic ingredients to ensure the true essence of each dish she prepares.